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April
27
27
Cleveland Restaurants Featured on Diners, Drive ins and Dives
Guy Fieri made a name for himself back in 2007, when he starred in the first episode of Diners, Drive-ins and Dives. Since then he has continued on a career path that can only be defined as a dream job, traveling across the country to sample the greasiest, tastiest, most satisfying cuisine America can offer. If anyone has watched this show while hungry, you know what a mistake that can be.
Luckily, we're here to satisfy those cravings. Cleveland is home to more than a few spots that were deemed worthy by Fieri himself, including a grilled cheese mecca, a farm-to-table breakfast joint offering legendary biscuits and gravy, and a chic modern Mexican cafe with six guacamoles. We've gathered them here for you so you can get a true taste of Cleveland comfort food. Enjoy!
Melt Bar & Grilled
(Aired 2/08/2010) Craving a grilled cheese? Of course you are. Look no further than Cleveland's Melt Bar & Grilled, which serves everything from a gooey, crispy classic grilled cheese to the Wake & Bacon (with an egg and hickory bacon), and the Mighty Macaroni (with creamy, homemade macaroni battered and deep fried). Hankering for something with a bit more substance? Opt for the Korean War Big, with Korean BBQ pulled pork, seared pork belly, kimchi slaw, pear onion cilantro relish, and muenster cheese. Regardless of your choice, we're sure your sandwich will leave you cheesin' with joy. Melt Bar & Grilled also chooses a different charity to donate to each month — and what's better than eating for charity? The beloved grilled cheese joint in Cleveland was featured on Diners, Drive-ins and Dives on February 8, 2010, and has since expanded to include 12 locations across Ohio. Look for a new location in Cedar Point opening this Memorial Day Weekend!Lucky's Cafe
(Aired 10/12/2009)
Photos courtesy of Lucky's Cafe
This coffee shop turned restaurant in Tremont has truly redefined the meaning of "cooking from scratch." Here, you'll find the epitome of comfort food, including fluffy cheddar scallion biscuits topped with sausage gravy and a classic reuben with house-brined corned beef. The beloved cafe sources as much as it can from local farmers and vendors, grows its veggies in the garden out back, and makes all of the breads and pastries in house. Can breakfast get any better than that? We think not. Bonus: Lucky's Cafe was featured on Diners, Drive-ins and Dives in October, 2009, but soon after, Iron Chef's Michael Simon stopped in to try the biscuits and gravy, which he deemed "soul-satisfying."Parkview Nite Club
(Aired 10/26/2009) This self-proclaimed "cool place for shady people" is steeped in history. The now nightclub was actually established in 1898 as L. Schlater Brewing Company, and went on to become a speakeasy in the '20s, and a working man's bar in the 50's before it found its current owners in 1993. Parkview is popular for lunch, during which it serves up home-style entrées like the honey chipotle pork tacos, or the ever-satisfying smoked salmon BLT. Swing by on a crowded weekend evening, you'll be treated to energetic live performances from local and national acts. There's no doubt about it — Parkview is the spot for a laid-back good time with great food.Geraci's Restaurant
(Aired 1/16/2009)
Photo courtesy of Geraci's Restaurant
This old-school pizza joint has been family-owned for more than 60 years, perfecting age-old recipes that have been passed from generation to generation. The daughters of the original owners still run the place, and you'll find them meandering the dining room, making conversation with loyal customers. Locals flock for mainstays like the no-frills pepperoni pizza, assembled with dough that's made fresh several times a day. The meatballs are nothing to scoff at either, made from a recipe developed in Sicily that has been unchanged since. Regardless of what you choose, you'll be able to taste the history and the love that went into the menu. Make sure to bring cash — credit cards are a no-go here.Sterle's Slovenian Country House
(Aired 1/11/2010)
Photo courtesy of Alex Pogrebinsky via Sterle's Slovenian Country House
It's not just the amazing food that makes Sterle's Slovenian Country House stand out — the friendly atmosphere and family-style dining experience make every visit to this beloved standby memorable. A meal is $24 per person, and it'll come with heaping portions of pickles and pretzels, pork schnitzel, beer-braised sausage, pierogies and much more cooked up by acclaimed chef Natasha Pogrebinsky. Additionally, you'll be treated to some of the best brews around in Szemerszky's Bier Garden, and lively performances from accordian-bearing polka bands several nights a week.Momocho
(Aired 3/22/2010)
Photos courtesy of Momocho
Guy Fieri stopped by this small, modern Mexican cafe for the guacamole served six ways (goat cheese, crab, pineapple, pecorino, smoked trout, etc.), but there's so much more to Momocho than the beloved appetizer. The small dining room means the chefs can make everything fresh to order, doing away with the freezers and heat lamps that accompany so many other Mexican restaurants. Stand out items include the Dos Equis-braised beef short rib tamales with red & green mole sauces and crema, or the crab and smoked trout tostadas with tomatillo verde, black beans, queso mixto and a fried egg to top it all off. You really can't go wrong here, as long as you're willing to chase down your choice with a house-made margarita (or a sampler of three flavors).Bon Appetît!
Now, please excuse us as we eat ourselves into a stupor.
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